Rockin' Mexican Pizza
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You will need:
1- Flour tortillas (I prefer the ones for soft tacos)
2- One half of a tomato diced
3- One half of an onion diced
4- Couple dashes of hot sauce (I prefer Cholula
5- 1 Tbsp Cumin powder
6- 1.5 tsp Cayenne pepper
7- 1 can Vegetarian Refried Beans
8- Half a handful of any cheese you prefer such as Mozzarella
9- 1 Tbsp fresh lemon juice
Directions:
1- Add diced tomato and onion into a small nonstick saucepan on low heat just for a minute. Add the refried beans, lemon juice, hot sauce, and spices. Heat it while mixing throughly until combined. Turn stove off.
2- Get the flour tortilla and put a few tablespoons of the bean mixture onto the center. With the back of a spoon spread the mixture just like you would spread pizza sauce on a regular pizza. Working from center towards outwards, but leave a bit of a crust so you can hold the pizza when eating.
3- Sprinkle the top with the cheese, and at this point my preference is to dash some hot sauce on top, but go with your preference. I then put the pizza in a toaster oven until the crust become a bit golden and I know the pizza is semi crunchy. You can also probably put it in a standard oven but don't leave it in longer then to be toasted. I would say probably a couple minutes or so on pretty low heat.
Note: You can get creative with toppings if you prefer such as adding sour cream on top, cilantro, jalapeƱos etc.
ENJOY!!!
Recipe by www.shenanigansdaily.blogspot.com
Copyright 2010 NM
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