Recipe- Amazing Homemade Salad Dressing

I always want to incorporate salad into my day, but have a hard time because my palate gets easily bored with salad dressing. Well I have come up with an amazingly simple and delicious recipe. This recipe will probably be too much for one serving unless you are making a huge bowl of salad for a group of people. If that is not that case you can simply store the left overs in the refrigerator for another day. I would say use it within 3 days.

So here is the recipe...

Ingredients:

1 1/2- 2 Tbsp. Dijon Mustard

1 Tbsp. Balsamic Vinaigrette

1/2 a lemon squeezed

3 Tbsp. Olive Oil

Dash of Cayenne pepper

Dash of salt

2 tsp. very finely grated ginger

3 cloves of fresh garlic put through a garlic press

Steps:

1) Add the first 6 ingredients in a bowl and mix with a fork in round motions. The mixture will become thick. 

2) Add the grated ginger and the crushed garlic to the above and mix. 

3) Put on your salad and enjoy! I know you will!

Note: I recommend you mix up your greens. I had romaine lettuce at home so that is what I used. But, I also love arugula, dandelion, radicchio, and spinach. I also added to my salad an apple sliced very thinly, and used the side of my grater to make super thin cucumber rounds. It was very filling and delicious! 

Recipe by www.shenanigansdaily.blogspot.com