Ingredients:
1) 1 large spaghetti squash
2) Olive oil
3) Salt and pepper
Steps:
-Preheat oven to 400 degrees Fahrenheit
-Cut the spaghetti squash in half length wise
-With a spoon take out the seeds
-Drizzle with olive oil and spread the oil with your hands
-Salt and pepper as desired
-Cook face side up for about 45 minutes
-Take it out and let it cool for 10 minutes
-Shred pieces with fork but be careful as the squash it still hot
Note: You can add Parmesan cheese, spaghetti sauce or a tbsp of butter. I ate it as is with my sweet potato fries from the post bellow.
Enjoy!
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